Korean Rice Cake In A Spicy Sauce (ddeok Bok Ee)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces korean rice cakes, tube shaped (ddeok bok ee ddeok)
• 2 tablespoons korean red pepper paste (kochujang)
• 1 tablespoon korean red pepper powder (kochugaru)
• 1 teaspoon garlic, minced
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• pepper, to taste
• 1 medium onion, roughly chopped
• 1/4 napa cabbage, roughly chopped
• 1/4 carrot, sliced
• 1 -2 sheet fish cake, cut into bite size
• 4 green onions, sliced on bias
• 1 tablespoon sesame seeds, for garnish

Recipe

• 1 put rice cake in a pot. add water to cover, bring to a slow boil and cook until soft.
• 2 add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. bring to a boil. reduce heat and simmer until the sauce thickens a bit.
• 3 add onion, cabbage, carrots and cook for 2-3 minutes.
• 4 add fish cake and simmer for another 1-2 minutes.
• 5 finish with green onion and sesame seeds. serve hot.