Kentucky Burgoo

Total Time: 6 hrs Preparation Time: 2 hrs Cook Time: 4 hrs

Ingredients

• 1 (3 lb) whole chickens
• 2 lbs boneless beef chuck roast
• 2 lbs lamb loin chops, trimmed
• 5 quarts water
• 1 dressed rabbit (optional)
• 1 lb tomato
• 5 potatoes, peeled
• 5 stalks celery
• 4 carrots
• 2 onions
• 2 green bell peppers
• 1 small cabbage
• 2 cups frozen whole kernel corn
• 1 cup frozen baby lima bean
• 1 cup frozen english peas
• 6 cloves garlic, minced
• 2 quarts beef broth
• 1 (32 ounce) bottle ketchup
• 2 cups dry red wine
• 1 (10 ounce) bottle worcestershire sauce
• 1/4 cup vinegar
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon dried thyme

Recipe

• 1 add the first 5 ingredients to a very large stockpot; bring to a boil.
• 2 cover, lower heat, and simmer 1 hour or until meats are tender.
• 3 remove meats from the stockpot; reserve liquid in the stockpot.
• 4 skin, bone, and shed meat; return meat to the stockpot.
• 5 chop the next 6 ingredients and shred the cabbage.
• 6 add chopped/shredded vegetables and remaining ingredients to the stockpot.
• 7 cook over low heat, stirring frequently, for 4 hours.