Keeps-a-week Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 6 cups shredded cabbage
• 1 onion, finely chopped
• 1 large carrot, shredded
• 10 teaspoons sugar twin
• 1/4 cup vinegar
• 2 teaspoons vegetable oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 cup horseradish cream
• 1/4 teaspoon black pepper

Recipe

• 1 in a large bowl, combine cabbage, onion, and carrot. in a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
• 2 pour hot dressing over cabbage mixtue immediately. stir well.
• 3 cover and chill for 1 hour, stirring occasionally. serve or keep in fridge for up to 1 week.