Jill's Ukrainian Halushki

Ingredients

• Servings: 4
• 2 heads cabbage, core julienned
• 1/2 lb bacon
• 2 large yellow onions, diced
• 1 (1 lb) package egg noodles, cooked
• tossed w. butter, to prevent sticking
• black pepper, lots,fresh grnd

Recipe

• 1 fry bacon in deep skillet until you have about 1/4 to 1/3 cup grease.
• 2 set bacon aside for blt's or nibbling.
• 3 (i add it to the recipe just before serving.) add onion, and saute over medium heat until almost translucent.
• 4 add cabbage, about 1/3 at a time, covering pan and lowering heat a bit to prevent scorching.
• 5 continue until all cabbage is in pan, and cook until limp and tender.
• 6 add 1/2 to 1 full tablespoon fresh pepper-- salt at the very end-- be reserved with salt-- the cabbage picks up the sodium in the bacon and the cooked noodles.
• 7 add cabbage mixture to cooked noodles, tossing well to mix.
• 8 serves about 450 people as a side dish, 6-8 as more of a main course.