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Thursday, March 26, 2015

Jicama & Sweet Red Pepper Veggie Noodle Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 1/2 jicama, peeled, cut in julienne strips, then into small chunks
  • 1 whole sweet red pepper, seeded and diced
  • 1 cup sweet onion, diced
  • 1 large scallion, thinly sliced
  • 1 tomato, diced
  • 4 cups shredded napa cabbage
  • 1 (3 ounce) package top ramen noodles, broken in small pieces. reserve seasoning packet
  • 1 1/2 cups mayonnaise or 1 1/2 cups miracle whip
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon djion yellow mustard
  • 1/2 teaspoon kraft creamy horseradish sauce
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar or 1 teaspoon sugar substitute

Recipe

  • 1 place prepared vegetables in a large salad bowl.
  • 2 add broken noodles. mix together.
  • 3 mix salad dressing ingredients in separate bowl.
  • 4 add seasoning packet. mix well.
  • 5 pour half of the dressing on the fruit and vegetables.
  • 6 toss to mix.
  • 7 add the balance of the salad dressing.
  • 8 cover and chill until serving or serve immediately.
  • 9 can be made 4 to 6 hours ahead if required.

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