Italian Sausages With Cabbage And Onion

Total Time: 1 hr 2 mins Preparation Time: 7 mins Cook Time: 55 mins

Ingredients

• Servings: 5
• 2 onions, diced
• 1 large cabbage, diced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 lb italian sausage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon red wine vinegar
• 2 cups water

Recipe

• 1 in a large mixing bowl put the onions, cabbage and garlic. set aside.
• 2 in a dutch oven, or other large vessel, put the olive oil. slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
• 3 heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
• 4 add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
• 5 mix well for 2-3 minutes.
• 6 cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. if needed, add a bit more water.
• 7 when the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. check for salt.