Italian Sausage And Cabbage

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 6 -8 lean hot italian sausages
• 1 cabbage, cut into 8 wedges
• 2 cups water
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f.
• 2 place sausages in the bottom of a dutch oven or casserole with a cover.
• 3 place cabbage over sausage and add water.
• 4 dot cabbage with butter, cover and bake for 1 hour and 15 minutes.