Italian Cannellini And Cabbage Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (14 ounce) cans chicken broth
• 1 cup water
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 3 cups thinly sliced cabbage
• 1 small onion, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon crushed caraway seed
• 1/2 cup cooked mostaccioli pasta or 1/2 cup penne pasta
• salt and pepper

Recipe

• 1 combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes.
• 2 season to taste with salt and pepper.