Italian Cabbage Patties

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cabbage, chopped
• 8 -10 ounces smoked ham hocks
• 2 eggs (room temperature)
• 1/2 cup parmesan cheese
• 1/4 cup italian seasoned breadcrumbs
• 1 teaspoon tony chachere's seasoning
• 1/4-1/2 cup olive oil
• 7 cups water

Recipe

• 1 place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
• 2 use a slow boil to soften leaves of cabbage.
• 3 when done, drain and squeeze dry. allow cabbage to cool before proceeding to next step.
• 4 in a mixing bowl combine the cabbage, egg, parmesan cheese, tony chachere's seasoning, & italian bread crumbs.
• 5 make into patties. heat oil over medium heat in a medium size frying pan.
• 6 fry the patties until golden brown on.
• 7 both sides.