Hot Scallop Slaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons soy sauce
• 1 1/2 tablespoons wine vinegar
• 1/2 teaspoon sugar
• 1 1/2 tablespoons olive oil
• 1 tablespoon sesame oil
• salt
• pepper
• 3 cups napa cabbage, thinly sliced
• 1 medium carrot, shredded
• 1 scallion, thinly sliced. tops reserved for garnish
• 1/2 tablespoon olive oil
• 1/2 lb sea scallops

Recipe

• 1 in small bowl, whisk together soy sauce, vinegar,sugar, 1-1/2 t olive oil, sesame oil and salt & pepper to taste.
• 2 in another bowl, toss the cabbage, carrot and scallion w/ 2 t of the soy mix.
• 3 pat scallops dry and season w/ salt & pepper.
• 4 in heavy skillet, heat 1/2 t olive oil to hot but not smoking. saute scallops until golden.
• 5 transfer scallops to bowl & add remaining soy mix to skillet & boil until reduced to a glaze.
• 6 add glaze to scallops & toss to coat. keep scallops warm.
• 7 add slaw to skillet & cook over moderately high heat until cabbage is wilted, 1 to 2 minutes.
• 8 season slaw with salt & pepper if desired.
• 9 serve slaw topped with scallops & scallion tops as garnish.