Hot Pastrami Wrap

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 small head cabbage, shredded
• 1 carrot, shredded
• 1/2 cup mayonnaise
• 2 teaspoons sugar
• 3 teaspoons cider vinegar
• salt and pepper
• 1 tablespoon adobo sauce
• 1 lb pastrami, thinly sliced
• 12 slices muenster cheese
• 6 large flour tortillas

Recipe

• 1 using the first 7 ingredients prepare the coleslaw. set aside.
• 2 make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
• 3 place 2 slices of cheese on each pile and cook a little longer to melt cheese.
• 4 warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
• 5 assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
• 6 cut on an angle and enjoy.
• 7 you may have some coleslaw mixture left over, it is very good on it's own too.
• 8 to make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.