Ingredients
- 1/2 head cabbage
- 2 slices bacon
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 3 teaspoons prepared mustard
Recipe
- 1 shred cabbage.
- 2 cut bacon into pieces and fry until crisp.
- 3 beat 1 egg. add sugar, vinegar and mustard. mix well.
- 4 add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour hot dressing over cabbage.
- 5 serve hot.
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