Hong Kong Borscht

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 lb oxtail
• 1 onion, cut into strips
• 1 tomato, cut into chunks
• 2 potatoes, peeled and cubed
• 1 carrot, peeled and cubed
• 2 celery ribs, chopped
• 4 cups cabbage, shredded
• 2 garlic cloves, diced
• 1 bay leaf
• salt and pepper
• 2 beef bouillon cubes
• 1 teaspoon paprika
• 1/4 cup tomato paste
• 1/4 cup ketchup
• 1/4 cup oil
• 8 cups water

Recipe

• 1 brown ox tail in oil.
• 2 add tomato paste.
• 3 add spices.
• 4 add onion.
• 5 add celery.
• 6 add carrots.
• 7 add garlic.
• 8 add water.
• 9 add bouillon cubes
• 10 simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
• 11 if using crock pot add everything here
• 12 add rest of ingredients.
• 13 simmer for 1 hours.