Honeybaked Ham Coleslaw (copycat)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1/2 cup real mayonnaise
• 1 (6 ounce) container pina colada yogurt (yoplait original)
• 1/4 cup buttermilk (or 2 tbsps sour cream with 2 tbsp water)
• 1/4 cup miracle whip
• 2 tablespoons sugar
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 1/2 teaspoon poppy seed
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon turmeric
• 1/8 teaspoon ginger
• 1 pinch cinnamon
• 1 julienned cored green cabbage
• 1/3 cup grated carrot
• 1 (4 ounce) container drained pineapple tidbits (dole)
• 2 tablespoons sliced almonds (diamond)
• 1 tablespoon finely minced fresh sweet onion

Recipe

• 1 measure the following dressing ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container yoplait original pina colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup miracle whip, 2 tablespoons sugar, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons apple cider vinegar, 1/2 teaspoon poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon cracked black pepper, 1/4 teaspoon turmeric, 1/8 teaspoon ginger, 1 pinch cinnamon,; whisk the dressing mixture until smooth and creamy.
• 2 prep the salad ingredients (julienne 1 cored cabbage to approximately 1 inch long, grate carrots, finely mince 1 tablespoon fresh sweet onion); add the salad ingredients into the bowl with dressing: 6 cups finely chopped cored green cabbage, 1/3 cup grated carrots, one (4 oz. snack cup) drained dole pineapple tidbits, 2 tablespoons diamond sliced almonds, 1 tablespoon finely minced fresh sweet onion; combine all ingredients together gently but thoroughly.
• 3 cover and refrigerate 2 hours to overnight.
• 4 fold coleslaw mixture together to refresh consistency just before serving; re-season with a pinch of salt to taste, if needed.
• 5 serve and enjoy!