Ham And Cheese Eggrolls

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 cups chopped country ham
• 1/2 head diced cabbage
• 1 onion, diced
• 1 carrot, diced
• 2 cups grated swiss cheese
• 1 1/2 minced garlic cloves
• 3 tablespoons fresh tarragon
• 1/2 cup diced pepperoncini pepper
• 12 egg roll wraps
• 4 cups peanut oil
• 1 cup dijon mustard
• 1 cup red pepper jelly

Recipe

• 1 mix everything but wrappers, oil mustard, and jelly.
• 2 spoon into the wrappers.
• 3 moisten the edges of each wrapper with water.
• 4 carefully tuck edges of wrapper under.
• 5 roll wrapper tightly and press edges.
• 6 drop eggrolls into hot oil fry about five minutes.
• 7 serve with mustard and jelly as dippers.