Halusky And Potato Dumplings-pittsburgh Post-gazette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 lbs green cabbage, chopped
• 1 lb potato gnocchi, cooked
• 1/2 lb butter (2 sticks)
• 1 -2 medium onion, chopped
• salt and pepper

Recipe

• 1 melt butter in a large skillet.
• 2 add the cabbage and onions and cook until tender.
• 3 season to taste with salt and pepper.
• 4 add the cooked gnocchi and toss and serve.