Haluski (pan-fried Cabbage And Noodles)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups wide egg noodles
• 1/2 cup butter
• 2 cups sliced sweet onions, about 1/8 inch thick
• 2 teaspoons brown sugar
• 6 cups cabbage, sliced thin
• 1 teaspoon caraway seed (optional)
• 1/2 teaspoon salt
• pepper

Recipe

• 1 cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
• 2 while noodles are cooking, melt butter in large deep skillet over medium-low heat.
• 3 add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
• 4 add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
• 5 stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
• 6 turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
• 7 adjust seasoning if necessary and serve hot.