Halushki

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 head cabbage
• 1 teaspoon salt
• 2 medium onions
• 1 cup margarine
• 1/2 cup butter
• 1 (16 ounce) package wide egg noodles
• salt and pepper

Recipe

• 1 finely chop cabbage.
• 2 put in a pan with salted water to cover.
• 3 bring to a boil.
• 4 cook 5 minutes.
• 5 in the meantime, chop onions and saute in 1 c margarine until tender, approximately 10 minutes.
• 6 drain cooked cabbage, rinse with cold water, squeeze out the excess water.
• 7 mix into the cooked onion; add 1/2 c butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
• 8 cook noodles 5-6 minutes.
• 9 drain; combine with cooked cabbage, mixing well.
• 10 season with salt and pepper.