Haitian Picklese

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 6 scotch bonnet peppers
• 2 cups cabbage, thinly sliced (or shredded)
• 1/2 cup carrot, thinly sliced (or shredded)
• 1/4 cup onion, thinly sliced (or shredded)
• 1/4 cup green peas (frozen)
• 4 whole cloves
• 1 teaspoon salt (optional)
• 8 -10 peppercorns
• 3 cups vinegar

Recipe

• 1 snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
• 2 place hot peppers, cabbage, carrots, onion, green peas, cloves, salt, and peppercorns in a quart-size jar, then add the vinegar.
• 3 close jar tightly and let sit at least 24-48 hours before using. once you commence using it, store in the refrigerator. it lasts for months.