Guy Fieri's Bbq Lamb Fried Rice

Total Time: 1 hr 55 mins Preparation Time: 1 hr 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 lb lamb tenderloin
• 1/4 cup sweet and sour sauce
• 4 tablespoons canola oil
• 1 tablespoon minced fresh ginger
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1 cup diced red onion
• 1/2 cup thinly sliced green cabbage
• 1/2 cup thinly sliced snap peas
• 1/2 cup peeled diced carrot
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 6 cups short-grain rice, cooked and cooled
• 3 eggs, beaten
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon sesame oil
• 1/2 cup chopped green onion
• 2 tablespoons toasted sesame seeds

Recipe

• 1 combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
• 2 add lamb.
• 3 cover and marinate for 1 hour in the refrigerator.
• 4 heat grill to medium-high, and grill lamb on both sides until done.
• 5 heat remaining marinade to 165 degrees f and use to baste meat as it cooks.
• 6 when meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
• 7 remove from grill and allow to stand for 10 minutes.
• 8 while lamb is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
• 9 add ginger and all vegetables except garlic.
• 10 cook for 3 minutes, or until vegetables are cooked, then add garlic.
• 11 before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
• 12 pour beaten eggs over rice and vegetables.
• 13 toss again rapidly until all egg is cooked.
• 14 add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
• 15 cut lamb in 1/2" pieces and stir inches.
• 16 garnish with green onions and sesame seeds.