Green Beans And Cabbage 'scandia'

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb green beans
• 2 cups chopped cabbage
• 1 tablespoon butter
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 bouillon cube
• 1 tablespoon minced fresh dill or 2 teaspoons dried dill
• 1 tablespoon cornstarch
• salt and pepper

Recipe

• 1 wash, trim, slice and steam the green beans.
• 2 save 2/3 cup of the cooking water.
• 3 cool the beans in cold water to prevent them from cooking more from their own heat.
• 4 chop the cabbage, and set both vegetables aside.
• 5 in a double boiler, melt the butter with the vinegar, sugar, bouillon cube, dill, salt and pepper to taste, and add the cornstarch mixed with a little cold water (about 1 tbsp.) cook until the sauce thickens, stirring constantly, then thin it with the bean cooking water.
• 6 add the cabbage and cook it for 5 to 10 minutes, stirring frequently, then add the beans.
• 7 stir well to be sure the vegetables are well coated in the sauce. thin with a little more water if needed.
• 8 heat through and serve.