Garden Chow-chow

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• 1 lb carrot, peeled and sliced
• 1 head cabbage, shredded
• 3 medium zucchini, sliced
• 1 lb onion, sliced
• 10 medium green tomatoes, sliced (optional)
• 1 1/2 heads cauliflower
• 4 cups sugar
• 1/2 gallon vinegar
• 1 tablespoon dry mustard
• 1 tablespoon celery seed
• 1/2 tablespoon dried turmeric

Recipe

• 1 slice onions and salt to taste.
• 2 let set 3 hours.
• 3 slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
• 4 after 3 hours, drain onions on paper towel, but do not rinse.
• 5 cook carrots and cauliflower in vinegar and spices for 5 minutes.
• 6 add all other ingredients.
• 7 cook until very hot, about 10 minutes.
• 8 pack in jars.