Galuskys

Total Time: 96 hrs Preparation Time: 72 hrs Cook Time: 24 hrs

Ingredients

• 1 large head of cabbage
• 2 lbs ground beef
• 1 lb sausage
• 1/2 medium onion (diced)
• 1/4-1/2 cup minute rice (uncooked)
• 3 teaspoons salt
• 1 1/2 teaspoons pepper
• 3 -4 tablespoons warm water
• 1/2 cup vinegar

Recipe

• 1 freeze cabbage for 2-3 days ahead of time.
• 2 let thaw overnight or under running water.
• 3 remove heart of cabbage.
• 4 mix together beef, sausage, onion, rice, salt, peper, water.
• 5 place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. place in a large roasting pan or stock pot packing tightly together.
• 6 cover with water 2 inches above cabage rolls, add vinegar. bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.
• 7 place in refrigerator overnight.
• 8 remove fat that has formed on top, reheat and serve.
• 9 these are even better the next day, and so on, but they never last that long!