Gado Gado Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 1/2 small onion, finely chopped
• 1 clove garlic, chopped
• 1/2 zest and lemon, juice of
• 1 teaspoon chili powder or 1/2 teaspoon chili flakes
• 2 teaspoons brown sugar
• 1 tomato, chopped
• 3 -5 green onions
• 1 tablespoon soy sauce
• 1/4 cup peanut butter
• 1/2 cup coconut cream
• 1/4 cup water
• 1/2 cabbage, shredded
• 1 carrot, grated
• 1/2 cup bean sprouts
• 1 can beet, drained and chopped
• 1/2 cucumber, sliced
• 2 hard-boiled eggs, cut into wedges
• shrimp crackers

Recipe

• 1 heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
• 2 add the water and stir until well-blended, about 2 minutes.
• 3 toss all of the vegetables together and arrange on a serving plate.
• 4 place the eggs on top, and pour the sauce over.
• 5 serve with shrimp crackers scattered around the salad.