Fireworks Spicy Slaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrot, julienned
• 1 cup jicama, thinly julienned
• 1/2 cup light mayonnaise
• 1/2 cup spicy brown mustard or 1/2 cup creole mustard
• 1 tablespoon lemon juice
• 2 tablespoons vinegar or 2 tablespoons cider vinegar
• 2 -3 tablespoons hot sauce (i prefer crystal)
• 2 tablespoons sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon onion powder
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon celery seed
• 1 green onion, finely sliced

Recipe

• 1 put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
• 2 mix all of the other ingredients in a bowl together until well mixed.
• 3 pour sauce mix over slaw and mix well.
• 4 cover and let sit for 2-3 hours.