Firecracker Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 head red cabbage, shredded
• 1 red bell pepper, cut in thin strips
• 1 small red onion, cut in thin strips
• 1 carrot, grated using the large hole of a grater
• 5 green onions, cut in one inch lengths
• 1 tablespoon chopped italian parsley
• 1 teaspoon thyme
• 3/4 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon dry mustard
• 1 teaspoon grated fresh ginger or 1 teaspoon dried ginger

Recipe

• 1 mix all of the slaw ingredients together in a large salad bowl.
• 2 mix the dressing ingredients together.
• 3 pour the dressing over the slaw and toss.
• 4 refrigerate slaw for two hours to allow the flavors to blend.