Fall Harvest Salad With Parmesan Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 5 tablespoons olive oil
• 3 tablespoons wine, vivnegar
• 2 tablespoons parmesan cheese, shredded
• 2 tablespoons shallots, finely chopped
• 1 cup fennel, julienned
• 1 cup purple cabbage, julienned
• 1 medium sized apple, julienned (gala or honey crisp)
• 1/2 cup almonds, chopped

Recipe

• 1 vinaigrette: put all ingredients in blender and pulse until smooth.
• 2 salad: toss the fennel and cabbage and apple with vinaigrette, and garnish with almonds; refrigerate for 30 minutes.