Fall Apple Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 cups cabbage, shredded
• 2 carrots, shredded
• 2 whole green onions, thinly sliced
• 1 apple, chopped
• 1/2 cup mayonnaise
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• generous pinch pepper

Recipe

• 1 shred cabbage and carrots. turn into a large bowl. thinly slice green onion, and chop apple. stir cabbage mixture.
• 2 in a small bowl, stir mayonnaise, with vinegar, dry mustard, salt and pepper. stir mayonnaise mixture into vegetables. toss well. refrigerate for at least an hour to chill and give flavors a chance to blend. refrigerated coleslaw will keep for at least a day.
• 3 stir just before serving.