Fabulous Tortilla Filling!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon your favorite chili powder
• 2 tablespoons lime juice
• 3 tablespoons oil
• 1 large onion, sliced finely
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon your favorite chili powder
• 1/2 head cabbage, shredded finely about 6c
• 1 tablespoon oregano
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 8 corn tortillas (or flour tortillas)

Recipe

• 1 in a 9x13" baking dish, sprinkle chicken with salt, cinnamon & chili powder. add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
• 2 preheat the oven to 450°f when hot, add pan of chicken for about a 1/2 hour until cooked. remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
• 3 while the chicken is in the oven --.
• 4 if you have one, a 12" cast iron skillet is perfect for this. heat 3tb oil over medium to low heat. add onion & seasonings. i used regular 'chili powder' but next time might use ancho or even chipotle. slowly caramelize the onion. add cabbage, oregano, lime juice & salt. toss until wilted. remove from heat.
• 5 if using flour tortillas, warm and make fajitas! if using corn, briefly fry in hot oil and make tacos! heck, roll into a tortilla & make enchiladas! go for it!
• 6 add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! we didn't use salsa, sour cream, guacamole, or cheese but you could!