Fårikål - Norwegian Lamb And Cabbage Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 kg lamb, cheap cuts with bone and fat
• 1 large cabbage
• 1 tablespoon whole peppercorn
• 2 teaspoons salt
• 2 tablespoons plain flour

Recipe

• 1 slice the cabbage into "boats", just radiating slices from the middle, out.
• 2 find the fattiest bits of meat and place one layer of that on the bottom of the pot.
• 3 add a layer of cabbage.
• 4 strew quite a bit of the pepper-corns, salt and flour over.
• 5 repeat until you reach the top of the pot, or you run out of meat and cabbage. cabbage is the top layer.