Eureka! They Will All Eat It Vegetable Soup

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 garlic clove, minced
• 4 carrots, sliced
• 8 ounces shredded cabbage (cole slaw mix in a bag works well)
• 2 potatoes, peeled and chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 tablespoons fresh parsley, chopped (or 1 tbl dried)
• water
• 4 small tomatoes
• salt and pepper

Recipe

• 1 heat oil in soup pot, and saute the onions, celery and garlic for about 5 minutes.
• 2 add the carrots, cabbage, potatoes and herbs, and mix well.
• 3 add enough water to cover the veggies, plus another 2" of water, and simmer with the lid on for about 45 minutes, stirring occasionally (or not).
• 4 add liquid if necessary.
• 5 drop the whole tomatoes on top of the soup and leave them there for a few minutes while the skins get loose. then remove tomatoes, slip off the peels, and cut into large chunks, which you then add to the soup.
• 6 simmer another few minutes, and season to taste.