Ingredients
- Servings: 2
- 1/4 head cabbage
- 1 large apple
- 1/8 cup raisins
- 2 tablespoons fat-free mayonnaise
- 1 tablespoon splenda sugar substitute
- 2 teaspoons vinegar
Recipe
- 1 thinly shread cabbage.
- 2 quarter and thinly slice apple.
- 3 combine cabbage, apple, and raisins in a large bowl.
- 4 combine fat-free mayonnaise, splenda, and vinegar in separate bowl and mix well.
- 5 pour dressing over slaw and toss.
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