Dublin Coddle

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 8 ounces unsmoked bacon, chopped (rashers)
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 lb lamb sausage link
• 4 large potatoes, peeled and sliced
• 2 carrots, chunked
• 10 fluid ounces vegetable stock
• 1 bouquet garni (parsley, sage & thyme)
• 1 tablespoon butter
• 1 cup savoy cabbage, shredded

Recipe

• 1 preheat oven to 180c/360f.
• 2 brown sausage all over in skillet, no need to cook completely. allow to cool, then cut into 1" chunks.
• 3 in a big bowl, combine half the potatoes, onion, carrots, bacon, cabbage and herbs.
• 4 tip into larhe casserole dish, and arrange the remaining potato slices on top.
• 5 cover with a lid and cook for 1 hour.
• 6 after 1 hour, increase oven temperature to 200c/405f. remove lid from dish and dot the potatoes with the butter.
• 7 place dish back in oven and bake till top layer of potatoes are golden, about 20 minutes.