"million Dollar" Chinese Cabbage Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup wine vinegar
• 1 tablespoon soy sauce
• 2 (3 ounce) packages ramen noodles, lightly crushed (without flavor packets)
• 1/2 cup slivered almonds
• 1 cup sesame seeds
• 1 head napa cabbage, chopped
• 1 bunch green onion, chopped

Recipe

• 1 in a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. refrigerate the dressing while preparing the salad.
• 2 preheat oven to 350°f (175°c).
• 3 spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
• 4 bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. watch carefully to prevent burning. allow mixture to cool.
• 5 just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.