Curried Corn And Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups corn kernels, cooked
• 2 cups cubed cooked chicken
• 1 cup shredded red cabbage or 1 cup coarsly chopped tomato
• 1 sweet green pepper, chopped
• 1 carrot, diced
• 1/3 cup chopped red onion
• 1/2 cup plain yogurt
• 1/4 cup light mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon brown sugar
• 1 teaspoon cider vinegar
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large bowl, combine corn, chicken, cabbage, green pepper, carrot, and onion.
• 2 dressing: whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt, and pepper; toss with salad.
• 3 salad can be covered and refrigerated for up to 4 hours.
• 4 note: i just sampled what i made last night (using cabbage) and find it to be very good yet today.