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Friday, March 27, 2015

Crock Pot Beef Lentil Soup

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

  • Servings: 8
  • 2 lbs soup bones with meat
  • 3 carrots, peeled &, chopped
  • 3 medium potatoes, peeled &, chopped
  • 1 large onion, peeled &, chopped
  • 3 stalks celery, chopped
  • 1 (28 ounce) can chopped tomatoes, undrained
  • 6 cups water
  • 6 beef bouillon cubes, crushed
  • 1/2 lb lentils, rinsed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon marjoram
  • 3 cups shredded cabbage

Recipe

  • 1 in slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
  • 2 cover& cook on low 8 hours or until lentils are tender.
  • 3 remove beef from bones, shred and and return to pot.
  • 4 add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.

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