Crock Pot Beef Lentil Soup
Total Time: 9 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 9 hrs
Ingredients
- Servings: 8
- 2 lbs soup bones with meat
- 3 carrots, peeled &, chopped
- 3 medium potatoes, peeled &, chopped
- 1 large onion, peeled &, chopped
- 3 stalks celery, chopped
- 1 (28 ounce) can chopped tomatoes, undrained
- 6 cups water
- 6 beef bouillon cubes, crushed
- 1/2 lb lentils, rinsed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon marjoram
- 3 cups shredded cabbage
Recipe
- 1 in slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
- 2 cover& cook on low 8 hours or until lentils are tender.
- 3 remove beef from bones, shred and and return to pot.
- 4 add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.
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