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Tuesday, March 10, 2015

Crispy Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 whole cabbage
  • 6 shredded carrots
  • 2 spring onions, chopped
  • 1 cup mayonnaise
  • 6 teaspoons sweet honey mustard
  • 4 teaspoons honey
  • 4 tablespoons apple cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon dill weed, chopped
  • 2 tablespoons milk

Recipe

  • 1 rinse the cabbage. add water to the bowl and cover the cabbage completely. drain into a colander and press down getting as much water out as possible. pat dry on a towel. finely shred the cabbage on a chopping board. toss the cabbage and shredded carrots in a medium sized mixing bowl. set aside.
  • 2 in a small glass bowl add all the dressing ingredients. whisk up until it is creamy.
  • 3 pour over cabbage, carrot and onion mixture and toss.
  • 4 chill this salad for at least 1 hour so the flavors will marry each other.

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