Crispy Cole Slaw
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 whole cabbage
- 6 shredded carrots
- 2 spring onions, chopped
- 1 cup mayonnaise
- 6 teaspoons sweet honey mustard
- 4 teaspoons honey
- 4 tablespoons apple cider vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon dill weed, chopped
- 2 tablespoons milk
Recipe
- 1 rinse the cabbage. add water to the bowl and cover the cabbage completely. drain into a colander and press down getting as much water out as possible. pat dry on a towel. finely shred the cabbage on a chopping board. toss the cabbage and shredded carrots in a medium sized mixing bowl. set aside.
- 2 in a small glass bowl add all the dressing ingredients. whisk up until it is creamy.
- 3 pour over cabbage, carrot and onion mixture and toss.
- 4 chill this salad for at least 1 hour so the flavors will marry each other.
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