Crisp Red Cabbage Salad
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 10
- 1 head red cabbage (about 2 pounds)
- 1/2 cup chopped red onion
- 15 ice cubes
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 (1 g) packet splenda sugar substitute
- 1/4 teaspoon ground black pepper
Recipe
- 1 shred cabbage in 1-inch long pieces. mix with the chopped onion.
- 2 place 1/3 of the cabbage/onion mix in the bottom of a large bowl. place 5 ice cubes on top. continue layering, ending with ice cubes on top. cover tightly & refrigerate for for 4 hours.
- 3 prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
- 4 before serving: drain cabbage well, removing any remaining ice cubes. toss with dressing.
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