" Cravin Craisin" Chicken Cabbage Salad

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 cup craisins
• 4 boneless cooked chicken breasts, in chunks
• 1 large cabbage, chopped
• 1 large turnip, peeled and chopped (optional)
• 1 teaspoon salt or 1 teaspoon salt substitute
• 1 cup carrot, shredded
• 1 cup green onion, thinly sliced (optional)
• 1 1/2 cups vinegar
• 1/2 cup sugar or 5 (1 g) packets splenda sugar substitute
• 1/4 cup margarine
• 1 tablespoon dried cilantro
• 1 teaspoon dry mustard
• 1 dash ground cloves
• 1 dash ground allspice

Recipe

• 1 place craisins in a small bowl with hot water. set aside.
• 2 in large non-metal serving bowl, add chopped.
• 3 cabbage, turnip and carrots. add onions if desired. add salt and stir.
• 4 drain craisins.
• 5 in medium saucepan heat vinegar, sugar, margarine, cilantro, mustard, cloves, and allspice and craisins.
• 6 note: you may use brown sugar or splenda brown sugar blend if desired.
• 7 add chopped chicken and stir into cabbage mixture.
• 8 pour hot vinegar mixture over salad and toss to mix well.
• 9 cover and chill at least 4 hours.
• 10 before serving, toss and drain.
• 11 the turnip is sweet and crunchy in this salad.
• 12 chill time is include in prep time.