Ingredients
- Servings: 6
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 2 tablespoons butter
- 3/4 cup light cream or 3/4 cup milnot condensed milk
Recipe
- 1 beat eggs, stir into sugar and vinegar in sauce pan.
- 2 cook and stir over med, heat till thickened.
- 3 remove from heat and add butter and cream stirring till butter is melted.
- 4 pour over shredded cabbage.
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