Ingredients
- Servings: 6
- 1 head green cabbage, shredded
- 1 head purple cabbage, shredded
- 1 cup salad oil
- 1/2 cup vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 medium onion, grated
- 1 teaspoon celery seed
Recipe
- 1 combine all ingredients in a blender except vinegar and blend on high until mixed, then add vinegar slowly to mixture and add celery seed.
- 2 until blended.
- 3 mix with cabbage.
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