Ingredients
- Servings: 12
- 1 cup light sour cream
- 1/2 cup mayonnaise
- 1/4 cup wine vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 5 cups shredded green cabbage
- 4 cups shredded red cabbage
- 2 medium carrots, coarsely grated
Recipe
- 1 in large bowl, combine first 7 ingredients; mix well.
- 2 add remaining ingredients; toss until well coated.
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