Ingredients
- Servings: 6
- 1 head cabbage, shredded
- 3 carrots, grated
- 1/2 cup mayonnaise
- 4 tablespoons bread & butter pickle juice
- 2 tablespoons sugar
- salt
- pepper
Recipe
- 1 in large bowl shred cabbage & grate carrots; set aside.
- 2 mix next 3 ingredients together.
- 3 add to cabbage & carrots and mix well. salt & pepper to taste. chill for about 1 hour before serving.
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