Coleslaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/2 cup salad oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 medium head of cabbage, shredded
• 1 medium onion, finely chopped
• 1 green pepper, finely chopped
• 1 carrot, shredded (optional)

Recipe

• 1 in a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
• 2 pour the hot mixture over the vegetables, stirring well to combine.
• 3 let stand in the refrigerator for 24 hours before serving.
• 4 keeps for days.