Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
• 0.5 (8 ounce) bag red cabbage, sliced
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 teaspoon dijon mustard
• 2 tablespoons sugar
• 1 pinch salt
• ground pepper
• 1 teaspoon celery seed

Recipe

• 1 mix all dressing ingredients, add cabbage and stir.
• 2 refrigerate 2-4 hours or up to 3 days.