Coleslaw With Old Bay Seasoning

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 head green cabbage (about 2 lbs.)
• 2 large carrots, peeled
• 2 tablespoons wine vinegar
• 1 large red bell pepper, seeded and cut into very narrow stips (capsicum)
• 4 green onions, finely chopped including green tops
• 1 tablespoon old bay seasoning
• 1 cup mayonnaise

Recipe

• 1 cut the cabbage into wedges. cut out and discard the hard core from each wedge. using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (the cabbage can also be thinly sliced by hand). transfer to a large bowl.
• 2 fit the processor with a shredding disk and shred the carrots. (the carrots can also be shredded by hand using the largest holes of a box grater-shredder). add the carrots to the bowl with the cabbage.
• 3 sprinkle the cabbage and carrots with the vinegar and mix well. stir in the bell pepper strips and green onion.
• 4 add the mayonnaise and old bay seasoning and mix well. cover and refrigerate until chilled, at least 2 hours. serve cold.