Coleslaw - For Low-carb Diets

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2-3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar substitute, for recipes
• 6 cups thinly shredded green cabbage (420 grams)
• 1 teaspoon celery seed
• 1/4 teaspoon no-salt salt substitute or 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 note: you may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
• 2 thinly slice cabbage with knife.
• 3 cut shreds into 1-inch pieces.
• 4 put in bowl.
• 5 add all other ingredients and stir to mix well.
• 6 chill; stir before serving.