Coleslaw By Biltmore

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup cider vinegar
• 1 cup granulated sugar
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon granulated garlic, garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3 cups mayonnaise
• 6 cups shredded cabbage, slaw mix works
• 1/2 cup shedded carrot

Recipe

• 1 for the dressing: in a saucepan combine the vinegar, sugar and all dry spices.
• 2 over medium-low heat, simmer until reduced by half. remove from the heat and cool completely. this can be done ahead of time.
• 3 in a food processor: add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. this can also be done in a bowl with a whisk. can now be stored in the refrigerator for up to 2 weeks.
• 4 for the slaw, combine the cabbage and carrot in a bowl. add as much dressing as you like. go easy, i doubt you will add it all. mix well. (*if you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
• 5 store in the refrigerator until ready to serve.