Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs cabbage, shredded
• 1/4 cup onion, grated
• 1/4 cup carrot, grated
• 2/3 cup mayonnaise
• 3 tablespoons oil
• 3 tablespoons tarragon vinegar (i substitute apple cider vinegar)
• 1/2 cup sugar
• 1/2 teaspoon salt

Recipe

• 1 in a large bowl mix together cabbage, onion and carrots.
• 2 in separate bowl mix together mayo, oil, vinegar, sugar and salt.
• 3 pour liquid mixture over cabbage mixture and stir.
• 4 refrigerate overnight or for several hours before serving.