Cole Slaw With The Least Mayo

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g shredded cabbage (one pound)
• 100 g shredded carrots
• 2 teaspoons salt
• 4 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1/2 teaspoon sugar
• 2 tablespoons vinegar (optional, depending on the brand of mayo you use)
• pepper, dash
• salt, as needed

Recipe

• 1 mix the cabbage, carrots and salt well. let sit for an hour and squeeze away the resulting salt water.
• 2 stir in the mayo, dijon mustard, sugar, vinegar, pepper, and salt to taste.